Michigan has 3126 miles of shoreline, and about twice that many fudge shops. Which is lucky, because when I'm baking on the sun-soaked beach, what I crave most is a trip to a steaming candy kitchen and a brick of chocolate the size of a smallish possum.
May 29, 2013
Bear Essentials:
Mitten Noms - Michigan Classics
(+ Black Forest Fudge)
Michigan has 3126 miles of shoreline, and about twice that many fudge shops. Which is lucky, because when I'm baking on the sun-soaked beach, what I crave most is a trip to a steaming candy kitchen and a brick of chocolate the size of a smallish possum.
May 27, 2013
Bear Essentials:
Mitten Noms - Michigan Classics
( + Coney Dogs )
There's no denying that the Coney Dog is a hot mess of a dish. You take a hot dog and top it with a spiced ground-beef-gravy sort of sauce. And then you layer on the mustard. And the onions. And if you're a bit of an iconoclast, you toss on some shredded Cheddar. I did. And I don't regret it one bit. But you're going to want to double up on the napkins.
Labels:
Beef,
Childhood,
Chili Dogs,
Coney Dogs,
Coney Islands,
Hot Dogs,
Main Dish,
Michigan,
Pork,
Sauces
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