There's no denying that the Coney Dog is a hot mess of a dish. You take a hot dog and top it with a spiced ground-beef-gravy sort of sauce. And then you layer on the mustard. And the onions. And if you're a bit of an iconoclast, you toss on some shredded Cheddar. I did. And I don't regret it one bit. But you're going to want to double up on the napkins.
