Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts

June 25, 2013

Bear Essentials: Rhubarb
( + Pork Tenderloin with Spiced Rhubarb Chutney )






I want to tell you about this amazing pork tenderloin, but all I can think about is the word chutney.  Chutney.  Chuuuut-ney.  I'm repelled by it in a weird way that's kind of an obsession.  Chutneychutneychutneychutney.  It's like the sound a rollercoaster makes as it reaches the top of the first hill.  It's like the sound chickens make.

It's like the sound of chickens riding a rollercoaster.

Just live with that thought for a minute.


May 27, 2013

Bear Essentials:
Mitten Noms - Michigan Classics

( + Coney Dogs )




There's no denying that the Coney Dog is a hot mess of a dish.  You take a hot dog and top it with a spiced ground-beef-gravy sort of sauce.  And then you layer on the mustard.  And the onions.  And if you're a bit of an iconoclast, you toss on some shredded Cheddar.  I did.  And I don't regret it one bit.  But you're going to want to double up on the napkins. 


February 8, 2013

Mr. Bear Redefines Geography
(+ Chicken-Fried Steak)




Recurring Conversation with Mr. Bear:

Me:           But you should like [foie gras/cornichons/confit/Insert Rejected French Food Here].  
                You're French, for god's sake!
Mr. Bear:   What are you talking about?
Me:          Your name's Belanger, darling.  Where exactly do you think that comes from?
Mr. Bear:   It's Norman.
Me:          Norman.
Mr. Bear:   Yes.  Like William the Conqueror.
Me:          Who came from...?
Mr. Bear:   Normandy.
Me:          Which is in...?
Mr. Bear:   England.

-Long Pause-


September 20, 2012

Dispatches from the Bathroom Floor
(+ Chicken Milanese with Sage-and-Lemon-Butter Sauce)


         


Editor's Note:  A little something I wrote for you on Monday, my post-writing day, while lying on the bathroom floor - because I suspect that this, written in the midst of delirium, has just as much chance of being understandable as anything I would have written later in the week:

Okay, here’s the deal.  Today we’re all going to concentrate on how we’re lucky, because otherwise I’m not sure how I’m going to make it through the day.   I’ll go first.  I’m lucky because even though it's my first wedding anniversary and I’ve decided to spend it on the floor of what surely must be the first bathroom ever constructed with moving walls (because how else could they be spinning in such an unattractive fashion), thinking thoughts I’ve never thought before (mostly about how glad I am we never decided to wallpaper this room in stripes), I nonetheless have a husband, a wonderful husband, who is  not only keeping me supplied with both orange Gatorade AND mint tea, but is willing to make the countless trips to the microwave that are necessary to keep the tea exactly at body temperature, the better to sneak it past my esophagus, who has decided that this is the optimal time to play East German Border Patrol.