December 31, 2013

Remember That Time I Made That Thing?
( Yearly Wrap-Up 2013 )

We're at the very tail end of the year, and because I'm completely susceptible to peer pressure, behold!  A list of this year's most popular recipes, complete with gleaming photographs.  It's been a challenging year, and I'm grateful to every person who visits Being a Bear and helps to remind me why I write.  Your favorite recipes of the year were: 

10.   Butterscotch Pudding

9.   Shrimp in Coconut Milk

8.   Sharp Cheddar Cheese Crackers

7.   Monte Cristo Pockets

6.   Detroit-Style Coney Dogs

5.   Paczki

4.   Pasties

3.   Rice Pudding

2.   Black Forest Fudge

1.   Chicken-Fried Steak

And because it's author's prerogative, here are my favorite 3 that didn't make the list but totally deserved to:

Apple-Maple Turkey Burgers with Maple Dijon Sauce       

No-Bake Coconut Date Cracker Bars with Browned-Butter Glaze

Rosemary and Browned Butter Applesauce

Here's wishing you health, happiness, and endless supplies of browned butter in 2014.  

The Bearfrau

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